Chandigarh Forests

Department of Forest & Wildlife
UT Administration
Chandigarh

AESCULUS ASSAMICA Griff.

Division

Angiosperms

Class

Dicotledons

Subclass

Polypetalae

Series

Disciflorae

Order

Sapindales

Family

Hippocastanaceae

Genus

Aesculus

Species

assamica

Etymology:

Derived from the Greek word esca meaning food; referring to the food value of the Kernels as a flour was ground from the Kernels of some of the species; commonly known as “Horse chestnut”. Aesculus is also a latin name of an oak having edible acorns.

Botanical name

 

Aesculus assamica Griff.

Local/Trade names:

 

Eastern Himalayan Horse Chestnut

Conservation status:

 

Planted in Forest Research Institute, Dehra Dun. Wild in North-east India.

Digonestic features:

Leaves with 7 lobes; seed big.

Description:

A large deciduous tree with a hemispherical crown. Bark deep brown, shining, with irregular patches of grey-brown. Leaves digitately compound; leaflets upto 30 cm long, obtusely serrulate. Flowers showy, white with yellow or pink tinge, in upright terminal panicles. Fruit a large leathery capsule, loculicidally 2-3 – valved. Seed solitary, 2.5-3.5 cm across.

Phenology:

Fls.: February – Apr. Frts.: Aug.

Distribution:

 

North-eastern region of India.

Where to see it:

Gate No. 2.

Uses:

Bark employed as a fish-poison. Wood used for making cups, plates, vases, and toys. Seed yield a fatty oil.

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